À la table tout le monde

Exceptional Meals, Made to Share

After a decade+ of working in marketing for the tech industry in Montreal, I’m back in the kitchen where the Wi-Fi’s spotty, but the food is fire. This is where I feel most at home: slow-roasting, pickle-making, and turning comfort food into something worth gathering around.

I’ve worked in kitchens in Edmonton, Vancouver, Jasper, and Montreal (Rosalie, Globe). While in Jasper, I had the great privilege of training under Chef Jason Munn at The Pines at Pyramid Lake and Syrahs of Jasper, where he taught me to lean into the locale, its ingredients, and the uniqueness of the places we live.

At À la table tout le monde, we believe in the power of good food to bring people together, pas compliqué. We cook comforting, globally inspired meals with a local twist, drawing from the diversity of Montreal’s colourful kitchens and the stories passed around them. Whether it’s a weeknight pickup or a catered gathering, every dish is made to nourish not just bodies, but community, one table at a time.

From Charlevoix to Belfast, from Havana to Lisbon, and from Mumbai to Abitibi, our menu is a love letter to this wild, wonderful city and everyone who shares a table in it.

Try our Quebano Pressé, a maple-glazed mojo pork sandwich on a Portuguese bun served with a Haitian pikliz slaw. Get all the energy you need for the next day from our Chana Cabane, a Québécois chana masala with maple, herbs, and roasted roots. And for date night, try the St. Leonard et Tekakwitha Ragù, a crispy cheese curd gnocchi covered in a traditional Italian ragù and served with garlic bannock.

There’s something for everyone and I can’t wait for you to try!